A New Breed of Cattle

Half blood Lowline cow weans 60%
of her body weight. NO CREEP FEED

Jerry Adamson, Eric Storer, and Todd Adamson have begun the latest journey in the cattle industry. LowLine cattle are a small breed of cattle that come from New South Wales, Australia. They came out of a research station from registered Aberdeen Angus seedstock that were originally purchased from the Glencarnock Angus herd in Brandon, Manitoba, Canada in the 1920's.

Half-blood Lowline bulls fighting for
recognition on the Rocking J

Although the LowLine cattle are a small version of the Angus cattle, they are not dwarfs. They were bred by animal scientists at the Trangie Agricultural Research Centre. They don't carry the dwarfism gene and therefore there is no risk of genetically generated deformity or abortion. Calf loss is extremely small and even the heifers show ease of calving. The newborn calves are very vigorous and healthy.

Got Milk? Half blood Lowlines do!

These cattle have a quiet disposition, but they have a lot more to offer beyond the point that they will make excellent pets. There is a phenomenal breeders market to develop and expand a substantial LowLine cow herd in America so that eventually LowLine cows can produce market animals for a rapidly growing market for the exclusive, smaller cuts of highly marbled, lean beef for the modern consumer.

	You may be asking yourself if there is a market for the LowLine meat. The answer is YES. Due to their smaller more convenient carcass size, LowLines would contribute to the marketability of a locker beef business by accommodating both household budgets and the economical use of home freezer space.
Jerry, Eric and Todd are believed to have the largest LowLine Full Blood Herd .

With Breeding season coming, why not make it easier on your heifers. Give us a call, we now have Breeder Packages, Full Blood LowLines, and semen available.